Noodle salad with tuna fish


Preparation time: 20 min.
Rest period: 1 hour
Total preparation time: 1 hr. 20 min.

For tuna pasta salad, there are a variety of recipes and preferences. There are no limits to the imagination of the ingredients.

This salad is easy to prepare - because it should pull something in the fridge - and is ideal as a small appetizer while z. B. waiting for the grilled. Even as a summery, filling main course, this salad is ideal.


  • 200 g of pasta cooked until firm, cold-fry the cooked pasta after cooking so that they do not stick together
  • 400 g (drained weight) tuna natural from the preserve
  • 330 g vegetable corn from the preserve
  • 1 large red pepper cut into small pieces
  • 3 tablespoons mayonnaise (if possible homemade)
  • 250 g sour cream
  • 1 small onion finely chopped
  • Juice of a 1/2 lemon
  • 1 tsp hot mustard
  • a bit of salt
  • a little coarse pepper


  1. Mix mayonnaise, sour cream, lemon juice and mustard well.
  2. Add the pasta, paprika, onion and corn and mix well.
  3. Only now slightly fold the tuna. Personally, I like it when larger pieces of fish are in the salad and not everything is crushed.
  4. Season with salt and sprinkle with coarse pepper, serve.

Tip: if you like capers, you can use these finely chopped as extra seasoning.

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