Bonded spaghetti / noodles you get loose again when you pour a dash of boiling water over it. Floeckchen72: So I doubt that partnerships are falling apart because of pasta ... and who could complain...
Due to time constraints, I basically cook my noodles only in the pressure cooker. I take for 100g pasta about 1l water. The water is boiled (covered but not locked). In the boiling water, the weighed...
There are whole wars of faith, whether it should be some oil in the boiling pasta or not. Some say "Yes!", The others say "Never!". Advantages and disadvantages are mentioned. The fact is: Soooo...
Who does not know that: The pasta water cooks, but now fast, noodles in. As? Best of the pack. Scissors, ratz fatz and schwuuuuuup purely with it. Oooops, accidentally I slipped too much. Reaching...
Cannelloni are delicious, but they also do a lot of work until you know how to do it. I put the empty pasta tubes tightly in a pot, so many that they can not fall over. Then I fill them in turn with...
Often it turns out that kitchen tips, which one had taken for decades out of habit, are not always the proverbial yellow of the egg. Take, for example, the recommendation to rinse the noodles with...
Pasta cooked with a little water, taste better. This cooking variant works well with pasta casseroles or pans. Vermicelli I think are not suitable. The noodles, wholemeal or other, are put in a...
TimePreparation time: 5 min. Cooking or baking time: 10 min. Total preparation time: 15 min. A very simple recipe, which is always super delicious, I will not hide from you: ingredients Pasta...
Recently I expected dear visit and wanted to make a tuna lasagna (have a great recipe, but that's not from me, but from a magazine, so I can not stop here. Of course, everything should work...
Remains of already cooked spaetzle do not burn when warming up, when they are first loosened from the ground by a wide pan-jack (scraped off) and then about half a cup (to approx. 300g spaetzle - if...
