Nut Burgers - very tasty - a vegetarian poem

Today there are burger with nut, they are a real treat and taste parents, children, trolls, if they want to try.

We grind a handful of almonds small, so 100 grams, that's it, even peanuts, lightly salted, we do to fine crumb, we chop an onion finely, do ginger, Knofi, salt into it, mix this with oatmeal with whole egg, This helps with stagnation.

And if you want the burger hot today, then you take chili as needed, all this is now well mixed, shaped, fried, served, very tasty tastes to tomato, mixed with cucumber for salads.

The poetry was fun, maybe you laughed too, now I add the recipe that everyone can cook afterwards.

You need 4 to 6 nut burgers

  • 100 g of ground almonds
  • 50 g of ground, salted peanuts
  • 250 g of oatmeal
  • 1 egg
  • 1 chopped onion
  • 2 cloves of garlic
  • 1 chopped chilli pepper
  • 1 teaspoon salt and a little pepper
  • 1 piece of peeled ginger, about 1 cm, chopped
  • maybe a few spoonfuls of breadcrumbs
  • Oil for frying

That is how it goes

From the given ingredients one forms small Burger - or patties. These are fried brown on a low heat and served immediately.

If the nut is too soft, add 2, 3 tbsp breadcrumbs.

Giving Up The Hood Diet - The Food Poet | June 2020