Nut cake with font


Total preparation time: 55 min.

This very cake is made very fast.


  • Grated 250 g of hazelnuts
  • 250 g of sugar
  • 250 g flour
  • 1 vanilla sugar
  • 1 baking powder
  • 2 eggs
  • about 1/8 l of milk


Put all ingredients in a bowl and stir well. Use as much milk as possible until the dough falls off the spoon. Spread on a large baking sheet and bake at 175 - 200 ° C (depending on the cooker) for approx. 25 min.


200 g of powdered sugar
1 heaped TL Kaba (chocolate powder)
2-3 tablespoons hot water
Stir together and then stir in 20 g of liquid butter. Brush the cake immediately after baking.

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