Nut cake with font
Total preparation time: 55 min.
This very cake is made very fast.
- Grated 250 g of hazelnuts
- 250 g of sugar
- 250 g flour
- 1 vanilla sugar
- 1 baking powder
- 2 eggs
- about 1/8 l of milk
Put all ingredients in a bowl and stir well. Use as much milk as possible until the dough falls off the spoon. Spread on a large baking sheet and bake at 175 - 200 ° C (depending on the cooker) for approx. 25 min.
200 g of powdered sugar
1 heaped TL Kaba (chocolate powder)
2-3 tablespoons hot water
Stir together and then stir in 20 g of liquid butter. Brush the cake immediately after baking.