Nut cake with pieces of chocolate
Time
Total preparation time: 1 hr. 15 min.
This cake will be super juicy, ideal for anyone who does not like the dust-dry cake. Even on the second day still very juicy. Good hunger :-)
ingredients
- 300g of flour
- 300g sugar
- 4 eggs
- Ground 200g of hazelnuts
- 1 packet of baking soda
- 130g butter, soft
- 80g peanut butter
- 1 pinch of salt
- 100g chocolate drops
- 1 Msp. Cinnamon
- 250 ml of milk
preparation
Who likes and has left, can still do marzipan.
Put all ingredients in a bowl and mix to a smooth dough. Grease a Gugelhupfform or similar and sprinkle with flour, semolina or bread crumbs. Fill in the dough. Place the cake in the preheated oven on the middle tray at 175 ° C at top -u. Lower heat. Approximately 60 min. to bake. Finished.
When the cake has cooled down, cover with powdered sugar or nut glaze or enjoy neat.
