Nut corners - always succeed
Time
Preparation time: 30 min.
Cooking or baking time: 25 min.
Total preparation time: 55 min.
The nut corners are super easy to make and succeed according to this recipe always!
ingredients
For the short crust pastry
- 300 g of flour
- 1 teaspoon Baking powder
- 100 g of sugar
- 1 vanilla sugar
- 2 eggs
- 125 g Sanella
I put all the ingredients in a bowl, mix them with the electric mixer - Hefeteigquirl - and finally I knead the dough with his hands together. Shortbread ball 1 hour in refrigerator.
For covering
- 200 g Sanella
- 200 g of sugar
- 1 vanilla sugar
- 100 g coconut flakes
- 300 g of ground hazelnuts
- 5 tbsp water
- 5 tbsp apricot jam
preparation
- Melt Sanella in a saucepan, add water, stir in sugar / vanilla sugar and bring to a boil.
- Stir in coconut flakes and nuts.
- Roll out the shortcrust pastry on the stove, prick with a fork several times, spread evenly with jam and spread the nut / coconut mixture on top.
- Bake at 200 ° middle rail for approx. 25 minutes. Allow to cool on the plate.
