Ofenschlupfer - a recipe from my grandmother
Ofenschlupfer, as it is called in Swabian, in High German could also be called apple casserole.
- 6 bread rolls or toast bread
- 750 g apples
- 150 g of sugar
- 1 teaspoon cinnamon
- 200 g according to Hazelnuts or almonds
- or 100 g ground, 100 g chopped nuts
- 300 ml of milk more if needed
- 3-4 eggs
- vanilla sugar
- 6 bread rolls from the day before or toast bread
preparation
- Cut rolls into thin slices
- 750 g - 1 kg of apples the most sour (Boskop), but you can also use all other varieties. Cut into thin slices, sprinkle with sugar and cinnamon and drizzle with lemon juice.
- Grease casserole dish well, first with bread, apples and nuts, bread, apples Nuts. Complete with bread.
- Mix eggs and milk with vanilla sugar and remaining sugar and pour over the casserole.
- Pushing everything down with the hands, the liquid then has to rise almost to the top, then it is good.
- Possibly. Finally butterflakes on it.
- Bake in preheated oven at 200 degrees convection or 180 degrees for about 30 to 35 minutes, it should be nice crispy brown above.
There is also cold or warm custard.
