Older rolls again fresh and crisp

Time

Total preparation time: 10 min.

Here I give my secret tip for the best, which has already made many older rolls crisp again.

  1. Heat the oven to about 100 ° C, and place the mushy rolls on a baking sheet.
  2. You then brush with a brush with normal cow's milk, as you will find in every supermarket.
  3. Put the processed rolls in the oven and bake.
  4. The browning level can be adjusted to suit your taste.
  5. My own experiences are more than positive. The bread rolls taste almost fresh from the bakery.

P.S. I have not tried it with bread yet. But would have to work without problems!

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