Older rolls again fresh and crisp
Time
Total preparation time: 10 min.
Here I give my secret tip for the best, which has already made many older rolls crisp again.
- Heat the oven to about 100 ° C, and place the mushy rolls on a baking sheet.
- You then brush with a brush with normal cow's milk, as you will find in every supermarket.
- Put the processed rolls in the oven and bake.
- The browning level can be adjusted to suit your taste.
- My own experiences are more than positive. The bread rolls taste almost fresh from the bakery.
P.S. I have not tried it with bread yet. But would have to work without problems!