olive leaf tea
I'm a passionate tea drinker - about 20/30 cups a day - and always different varieties. Some time ago I discovered tea from dried olive leaves.
At first a little skeptical, I have ordered this (Greek Internet mail) and have tried it. For a large pot, pour about 1 tablespoon of these leaves into a tea strainer and then add hot water. Approximately Let it rest for 10 minutes. It surprised me how good that tastes, both hot and cold.
This teasud (cold!) As a water substitute for a salad dressing also tastes good, even as a pouring agent with pot roast (especially lamb!) Excellent.
Put the "licked" leaves in the watering can and add water to fill the flowers. At any rate, I imagine that my plants have been stronger ever since!
