Onion cream Schnitzel

Time

Preparation time: 5 min.
Cooking or baking time: 35 min.
Total preparation time: 40 min.

ingredients

  • 1 bag of Maggi or Knorr-fix for onion soup
  • 3 schnitzel
  • 2 sachets of cream (à 200 g)

preparation

  1. Put the schnitzel in a casserole dish.
  2. Mix cream and onion soup powder and pour over the schnitzel.
  3. Bake in the oven at 180 degrees for about 35 minutes.

In addition white bread and salad - delicious and easy!

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