Onion cream Schnitzel
Time
Preparation time: 5 min.
Cooking or baking time: 35 min.
Total preparation time: 40 min.
ingredients
- 1 bag of Maggi or Knorr-fix for onion soup
- 3 schnitzel
- 2 sachets of cream (à 200 g)
preparation
- Put the schnitzel in a casserole dish.
- Mix cream and onion soup powder and pour over the schnitzel.
- Bake in the oven at 180 degrees for about 35 minutes.
In addition white bread and salad - delicious and easy!