Oranges and lemon sugar made by yourself
1 kg of organic oranges, or 1 kg of organic lemons
120 g of sugar
Wash the oranges or lemons with hot water and rub finely without the whiteness.
Or with the? Zester? to edit. I do it, it's easier for me.
Sprinkle with the sugar immediately and stir.
Lay out cling film on the large baking tray and spread the mixture thinly and leave to stand.
After about 12 hours, the mass is dried. Do not panic, it clumps a bit.
Therefore, the sugar in the coffee grinder (I have one that I take "only" for powdered sugar and Co.) finely grind again.
Since I receive orange or. Lemon powdered sugar, which can now be used for cakes, biscuits, desserts.
I leave the orange or lemon sugar to dry for 2 days in the air.
The amount of sugar is a guideline. You can take more or less, depending on how strong you want the sugar.
Oranges / lemon sugar are ready to buy, but homemade is cheaper and you know what's inside.
P.S. Halve the oranges without peel and prepare delicious freshly squeezed orange juice.
I also press the lemons and freeze the juice in the ice cube container. So I have fresh lemon juice for baking.
