Original East Frisian Sinbohnt jesopp after Grandma's recipe
With us in Ostfriesland was the? Sinbohntjesopp? two to three weeks before the birth of a child. As soon as the baby is born, relatives, neighbors and acquaintances then turn the treat on to the baby. The? Bohntjesopp? but it also tastes good on other occasions. And the plump alcoholic raisins are also good in a raisin cake.
ingredients
- 250 g raisins (unsulphured)
- 125 g East Frisian Kluntje (Kandis)
- a little boiling water
- 1 bottle of brandy (0.7 l)
preparation
Pour the raisins with boiling water and let stand overnight. Drain the next morning and wash again with boiling water thoroughly and rub dry with kitchen towels. Dissolve the candy in a little boiling water, stir again and leave to cool. Put the raisins in a mason jar, bowl or bowl, add the brandy and the dissolved candy. The whole thing has to pull at least a week but preferably three to four weeks. In between, always stir or shake the mason jar. When guests come to marvel at the baby, the? Sinbohntjesopp? served in small glasses with a small teaspoon to spoon out the raisins. Please do not serve huge bowls, because the raisins have it in them. Well then cheers! Buy now 
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