Original Kasseler green sauce
Time
Total preparation time: 20 min.
This original Kasseler green sauce, is not comparable with that from Frankfurt, because for example, the herbs are hacked and not mashed. And besides, the eggs will soon be in the sauce. Not in Frankfurt! Since the eggs are reached.
ingredients
- 1 cup of sour cream
- 3 cups of sour cream
The herbs:
- Borage, parsley, pimpinelle, sorrel, chives, dill and lemon balm
- 10 eggs (size: M)
- 2 tablespoons oil
preparation
- Boil the eggs, fry with cold water. Now they are peeled and put aside to cool down.
- In the meantime, the herbs are chopped and mixed with the sour cream, as well as the sour cream and the oil.
- Now the eggs can be cut with the egg slicer and lifted under the sauce.
- Done is the North Hessian Green Sauce (Kasselänisch: Griene Sose).
- For this traditional potato is eaten.
