Oven baked vegetables

Time

Preparation time: 10 min.
Cooking or baking time: 40 min.
Total preparation time: 50 min.

Oven vegetables are simple and healthy because you do not have to boil the vegetables in the water. So much more nutrients are preserved.

Just take your favorite vegetables or a few leftovers in the fridge.

I like to take:

ingredients

  • carrots
  • paprika
  • Cabbage (cauliflower, broccoli or white cabbage)
  • zucchini
  • Tomatoes and for the taste of course
  • Onions and garlic

preparation

  1. Cut everything into bite-sized pieces and remember not to cook together with vegetables that need a long time to cook.
  2. With me, e.g. carrots and cabbage first in the oven, then 10 minutes later, I mix peppers and onions under it and finally come tomatoes and zucchini, at the same time diced sheep's cheese, which then melts beautifully.
  3. Do not forget to stir in between!
  4. When the vegetables are cooked after about 35-40 minutes, remove them, add 4-5 tablespoons of olive oil and a few drops of lemon.
  5. Salt and pepper and you're done. (Do you have a garden, then some herbs in summer, like thyme or oregano ...)
  6. If you want a side dish with steaks or other fried foods, then just start with well-washed potato pieces with a shell at the beginning.

EASY OVEN ROASTED VEGETABLES RECIPE | March 2024