Panna cotta with strawberries


Total preparation time: 1 hr.

Panna Cotta with strawberries this time


  • 1 L cream
  • 80 g of sugar
  • 1/2 stick of vanilla
  • 6 sheets of gelatine (for superstitious reasons, I always take one more leaf)


  1. Boil the cream with the sugar and the vanilla and simmer for 1 (!) Hour - there is no burning.
  2. Soak the gelatine in the usual way, place it in a metal soup ladle, hold the trowel in the cream from below until the gelatine has melted and stir.
  3. Fill in a bowl - also with relief pattern - and overnight: off in the Kühli.
  4. I cut the strawberries into small pieces and flavored them with lemon sugar (I had lemons left, which I rubbed off and mixed with sugar).
  5. Panna Cotta (if necessary, warming up the shape a bit) topple the strawberries all around. Ready and tasty.

Last night I made a sumptuous buffet for dessert - they were all poplars (7 people) - but they still made the Panna Cotta playfully.

Strawberry Panna Cotta Recipe | April 2024