Parsley sauce (delicious with fish)

Time

Total preparation time: 15 min.

Parsley sauce, goes well with fish, but also tastes good with schnitzel or other fried food.

ingredients

  • 40 g of butter
  • 40 g of flour
  • 1/2 L of milk (maybe a little more)
  • 1-2 bunch parsley (chopped or for rotten TK-Ware)
  • Pepper salt

preparation

  1. Melt the butter in the pot, switch the stove to a small level.
  2. Add the flour all at once and stir with a whisk until a light "fur" forms on the bottom of the pot.
  3. Then, with constant stirring, slowly add the milk. Always stir vigorously otherwise there will be lumps.
  4. When all the milk is in the pot, boil everything once (careful, lightly light, so always stir, stir, stir). Is the consistency correct? If not, add a dash of milk and then switch off the stove.
  5. Stir in chopped parsley, let simmer for 15 minutes and then season with salt and pepper.
  6. The amount of parsley depends on how strong it tastes and how intense you like the taste. You have to try it. Possibly. start with little and give more and more.

How to Make Parsley Sauce - Perfect with Fish | March 2024