Pasta casserole fast, easy and tasty
Time
Preparation time: 20 min.
Cooking or baking time: 30 min.
Total preparation time: 50 min.
Pasta casserole (fast, easy, delicious!)
ingredients
- 1 casserole dish
- about 400 g of tagliatelle (they are always rolled in nests ... if you crushed you have "short" tagliatelle: they are available in a short time to buy but no idea how the hot)
- 2 eggs
- 1 Gouda for grating (not in slices!)
- 1/2 cup of cream
- 1 can of peeled tomatoes
- 3 slices of cooked ham (this circular pressed)
- 1 handful of breadcrumbs
- butter
preparation
- Cook noodles according to instructions
- In time, beat the eggs in a bowl, whisk with the whipped cream
- Open the tomato can, drain the tomatoes well and place on a plate
- Add the sauce to the cream-egg mixture
- Snip the ham. When time is up, rub cheese. Drain the pasta (if necessary, then rub the cheese: P)
- Now distribute about 2/3 of the pasta in the casserole dish
- Pick tomatoes and give them over, just like ham pieces.
- Now add the cream-egg-tomato sauce mixture
- Now distribute the remaining pasta over it
- Grated cheese over it
- Then sprinkle the breadcrumbs over them and sprinkle with little butter flakes
- For 30 minutes at 200 ° C in the oven
PS: The first time you should look in between every now and then after the casserole, if he is too crispy on the top ... cover in an emergency with aluminum foil!
Oh yes ... for the other half cup of cream ... see Tortellini alla Panna * g *
