Pasta casserole with asparagus and chicken

Ingredients:

500 g wide noodles
500g chicken or turkey breast
300g fresh asparagus
1 pack of sauce hollandaise (tetra pack)
Salt and pepper for seasoning

Cook the noodles in the salted water as prescribed. In the meantime, cut the chicken breast into pieces, season and sauté. Peel the asparagus, cut into 2 cm pieces and leave to stand in salted water.

Put all three things in a large baking dish, pour over the sauce and put in the oven for 10 minutes. If you like, you can also make it with cheese.

Outside the asparagus season you can also use peas.

Asparagus and Chicken Noodle Casserole | March 2024