Pasta casserole with Lyoner


Preparation time: 20 min.
Cooking or baking time: 30 min.
Total preparation time: 50 min.

Lyon-noodle casserole


For 4 servings

  • 400 g of pasta (I took macaroni chips)
  • 1 ring meat sausage (Lyoner)
  • 4 eggs
  • 200 ml of cream
  • 125 ml broth
  • 4 tomatoes
  • 2 tablespoons tomato paste
  • 1 onion
  • Salt, pepper, paprika
  • 1 stick of leek
  • 1 tbsp butter


  1. Cook the noodles in plenty of salted water.
  2. Cut the Lyons into half slices, cut the onions and leeks into rings as well. Then sauté everything in a pan with the butter.
  3. Add the tomato paste, then add the broth. Spice everything.
  4. Then put a layer of pasta in a greased casserole dish, then spread a layer with the Lyoner on it, again a layer of pasta, and distribute the Lyons on it.
  5. Cut the tomatoes into small pieces and mix in with them. You can also take red peppers instead of tomatoes.
  6. Now mix the cream with the eggs and then pour the sauce over the casserole.
  7. Then bake at 200 degrees in the oven for about 30 minutes.

I wish you good luck.

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