Pasta Salad with Fried Salmon & Avocado in Lemon Sauce
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Total preparation time: 25 min.
This is a pasta salad that you can prepare well from the supply. So it's ideal if you follow your hobbies on Friday and Saturday or relish with relish and therefore do not go shopping.
ingredients
- 1 pack of frozen salmon fillets
- 1 ripe avocado - preferably one that has been lying for 5 days and that gives easily on finger pressure
- 250 g of short noodles, croissants or short ribbon noodles
- Black olives from the glass, without stone
- Dried parsley
- Olive oil,
- Juice of three lemons - yes, really!
- chili powder
- Garlic cloves, 1-3, depending on taste
- Pepper salt
preparation
- Thaw the salmon - best, if you think about it, take the eve from the freezer and put in the slide on a plate in the refrigerator.
- Dab dry, salt for a short time, pepper, cut into cubes - can also be freehand pieces and fry in oil until brown. If you dust the raw salmon a bit with flour, it will be crispy.
- Let cool down.
- Cook the noodles in plenty of salted water, al dente, and drain. Immediately mix with a little oil, then do not stick together.
- Peel the avocado, remove seeds, drizzle with lemon and cut into pieces.
- Crush the peeled garlic cloves with a large knife blade, mix with the dried parsley and spices, stir in 4 tablespoons of olive oil and the juice of 3 lemons.
- Halve the olives, about 100 g.
- Put the pasta, fish, avocado and olives in a large bowl, mix carefully with the sauce and let it steep for an hour.
It is delicious, if you have a head of green salad, any variety that is there mixed with a small sliced cucumber, just like that, without sauce.
Spread the greens on the plates, then the pasta salad.
Afterwards a yogurt and a banana, done.
Healthy and delicious full with little effort!
