Pea stew easy and cheap to prepare
Time
Preparation time: 10 min.
Cooking or baking time: 1 hour 15 minutes
Total preparation time: 1 hr. 25 min.
My family and I love stews. Here I would like to give you my recipe and instructions.
Newcomers to cooking shy away from this "work" and prefer to take a can. It is so easy to cook a pea stew.
ingredients
- 1 package of peeled peas
- Mette ends
- vegetable stock
- 2 medium potatoes
- 1 small stick of leek
- 2 small onions
- Salt pepper
preparation
- In a larger pot, bring about 2 1/2 liters of water to a simmer.
- Put the vegetable stock, about 2 tablespoons and the previously washed peas in the water, cover on it.
- While everything is cooking to her, piercing the Mettenden around with a fork and give them to the peas.
- Peel leek, potatoes and onions and cut into small pieces.
- If you like, you can fry the onions until glassy.
- Give everything to the peas.
- Depending on the pot, stove and heat, the peas need about 1 hour and 15 minutes.
- If the peas are soft, you take the Mettenden from the pot.
- Before you season, please try first. Season with salt, pepper, done.
Since our two small children do not like chewing on the peas, I use a blender. This will make it a nice, creamy soup.
If you like, as a topping a tidy of cream on the plate.
Costs a total of about 4.50?, About 8 servings of soup (depending on the size of the plate)
Have fun cooking!
