Peach Cream Pie with Cream Cheese
Time
Preparation time: 1 hr.
Cooking or baking time: 15 min.
Rest period: 14 hours
Total preparation time: 15 hours
Visit was announced and a cake was supposed to be on the table for coffee. Then I remembered my delicious fresh peach cream cake with "whistle". The whistle consists of a package of cream cheese, which is mixed to cream filling.
The cake needs a little time, but is not difficult to produce and has so far tasted to all guests very well. Here is the recipe and I wish you a lot of fun while copying and good appetite while sipping coffee.
ingredients
For the filling:
- 200 g cream cheese
- 100 g of sugar
- 2 pck vanilla sugar
- 1 Pckg. Lemon jello (2 Btl.)
- Juice of half a lemon
- 500 g whipped cream
For the ground:
- 1 biscuit pie crust (also home-baked)
- 1 very thin dry soil (ready-made dough cut into the size of the cake base)
- 1 large tin of peaches without juice (half or cut fruit)
For the casting:
- 1/2 tin of peaches (also without juice)
- 1 Btl of the lemon jello
For the edge:
