Peanut cashew coconut dip for vegetable sticks
Time
Preparation time: 10 min.
Total preparation time: 10 min.
Here comes a recipe for a tasty cashew-peanut-coconut-dip, which is particularly suitable for vegetable sticks.
Similarly, you can also use the dip as a sauce for pasta. Then adjust the consistency accordingly, possibly prepare something more liquid. The dip is easy and quick to prepare.
ingredients
- 130 g of cashew nuts
- 60 grams of peanuts
- about 50 ml vegetable broth
- 100 ml of coconut milk
- 1 - 2 tablespoons lime juice
- 2 - 3 Msp. Cayenne pepper
- salt
Vegetables at will and taste
- carrots
- cucumber
- kohlrabi
- paprika
- chicory
preparation
- Mince the nuts in a blender
- Add coconut milk and lime juice, mix further
- Add vegetable broth, amount may possibly vary slightly, it should form a homogeneous mass
- To taste with cayenne pepper and salt to taste
- Wash the vegetables and cut into sticks (chicory leaves can be dipped directly)
Made fast, delicious, something different, good for guests, a party buffet, etc.