Peanut cashew coconut dip for vegetable sticks

Time

Preparation time: 10 min.
Total preparation time: 10 min.

Here comes a recipe for a tasty cashew-peanut-coconut-dip, which is particularly suitable for vegetable sticks.

Similarly, you can also use the dip as a sauce for pasta. Then adjust the consistency accordingly, possibly prepare something more liquid. The dip is easy and quick to prepare.

ingredients

  • 130 g of cashew nuts
  • 60 grams of peanuts
  • about 50 ml vegetable broth
  • 100 ml of coconut milk
  • 1 - 2 tablespoons lime juice
  • 2 - 3 Msp. Cayenne pepper
  • salt

Vegetables at will and taste

  • carrots
  • cucumber
  • kohlrabi
  • paprika
  • chicory

preparation

  1. Mince the nuts in a blender
  2. Add coconut milk and lime juice, mix further
  3. Add vegetable broth, amount may possibly vary slightly, it should form a homogeneous mass
  4. To taste with cayenne pepper and salt to taste
  5. Wash the vegetables and cut into sticks (chicory leaves can be dipped directly)

Made fast, delicious, something different, good for guests, a party buffet, etc.

Vegetarian BBQ Ideas | Roast Cabbage with a Coconut Sauce | Cook with a Little Indain | March 2024