Peppermint Pudding
A handful of fresh peppermint leaves (clearly recognizable by the smell) soak in 1/2 liter of cold milk overnight. Then boil the milk with the leaves, remove the leaves and prepare a packet of cream-pudding powder as described on the top of this milk.
With chocolate sauce or chocolate ice cream.
If you feel like it, you can of course leave the leaves (Kau-deposit). I do not know if it goes with a bag of peppermint tea, maybe someone will try it?
