Perfect omelets for lazy cooks
The tip is really from my mom :) Take a zip-lock freezer bag, fill cheese (tastes SUPER), ham, champinions, peppers or whatever is desired for an omelet. Add two or three eggs (depending on your hunger), salt and pepper, and place in a saucepan with boiling water. Cook for 14 minutes and the perfect omelette is ready :)
Ideal for brunching with several "flavors". Simply write the name on the bag (Edding) and all have their omelets at the same time.
Good Appetite!
