Pesto lasts longer with olive oil

I like to buy some larger pesto glasses, as they are cheaper than several small glasses.

To enjoy the pesto to the last spoon, without it dries or molds, I drip a little olive oil on the mass, before I put it back in the refrigerator.

Just stir well before using and of course always use a clean spoon.

With homemade pesto, of course, you do the same.

Pesto of Fresh Basil & Mixed Nuts | March 2024