Pesto made by yourself
Time
Preparation time: 10 min.
Total preparation time: 10 min.
Instead of using finished pesto from Aldi, Lidl or Edeka, you can do it yourself.
ingredients
- fresh basil leaves (basil also looks nice on the window sill)
- Oil, preferably basil or olive oil
- Salt pepper
- possibly pine nuts or garlic
preparation
Crush all solid ingredients in a lightning chopper, add the oil and mix the mass nicely.
Cook noodles, add some oil, season with salt and pepper, add pesto, grate basil leaves and sprinkle over them.
Tastes better than the rag from the glass.
