Pichelsteiner

Time

Preparation time: 15 min.
Cooking or baking time: 1 hour 10 minutes
Total preparation time: 1 hr. 25 min.

Today I want to share with you our delicious recipe for Pichelsteiner.

The hearty Pichelsteiner is enough for about 4 -5 persons.

ingredients

  • 500 g pork goulash
  • 1 packet of fresh soup vegetables (with celery, leeks, carrots ...)
  • Parsley (usually with the soup vegetables)
  • 7-8 medium sized potatoes
  • 6-7 pieces of carrots
  • tomato paste
  • 1 green pepper (I had forgotten to buy today, you can also omit)
  • Pepper, salt, paprika
  • 2 bouillon cubes of vegetable stock or chicken broth

preparation

  1. The meat is washed, cut into smaller pieces and set aside.
  2. Also cut the soup vegetables into small pieces and dice the potatoes.
  3. Add some oil to a larger saucepan and fry the meat for a few minutes, then add the potato cubes and then the rest of the vegetables.
  4. Now the whole thing is poured with water, so that everything is almost covered with water, season with paprika, salt and pepper and add the bouillon cube.
  5. Simmer for about 20 minutes, stirring often, then add 2 tablespoons tomato paste and cook for another 50 minutes on medium heat.
  6. Maybe you pour some more water and at the end when the Pichelsteiner is cooked, fold in the chopped parsley.

Rezept Pichelsteiner | February 2024