pickled zucchini
Time
Preparation time: 20 min.
Cooking or baking time: 3 min.
Rest period: 4 hours 20 minutes
Total preparation time: 4 hours 43 minutes
This is a recipe for people who can no longer see zucchini but still have enough of it in the garden. From the type you can compare it with pickled cucumbers.
ingredients
- 3 big zucchini
- 5 red peppers
- 5 peeled onions
Sud 1 (cold)
- 1/2 liter of vinegar
- 1 L of cold water
- 100 g of salt
Sud 2 (warm)
- 1/2 liter of vinegar
- 1 L of cold water
- 250 - 400 g sugar (to taste)
- 1 1/2 tbsp curry
- 1 1/2 tablespoons chopped ginger (without peel)
- 2 teaspoons of cucumber spice
preparation
- Cut zucchini (without shell and core casing) and red peppers (cleaned) into bite-sized pieces.
- Cut the peeled onions into medium sized pieces or slices.
- Now prepare the first brew and let the zucchini, peppers and onions cool for 4 hours. Drain the brew after time.
- Then prepare the second brew. If you want, you can add 1-2 chopped hot peppers with or without seeds (yes, according to the desired size). Let the vegetables boil in bubbly for 3 minutes.
- Put in clean glasses and leave on the head for 10 - 20 minutes. After cooling the glasses in the cellar or storage cupboard with it, so you always have something delicious in the winter for dinner at home. Is also nice to give away.
