Pineapple and coconut cake
Time
Preparation time: 30 min.
Total preparation time: 30 min.
After some recipe reading and thinking, I thought up this very delicious cake today. So that I do not eat it alone, which would be possible without problems, I have invited guests next to my family.
Unanimously found to be delicious, my son even wished her a birthday ;-)
ingredients
- 1 finished Viennese floor bright (3 divided)
- 1 glass of pineapple jam
- 2 cups of cream
- 2 bags of vanilla sugar
- 2 bags of cream stabilizer
- 4 sheets of gelatine
- about 1/2 cup Cremoso yoghurt with glucose
- desiccated coconut
- Chocolate rasps dark chocolate
- Mandarins jam for painting the floors (I had actually bought to eat, but we tasted too harsh, here I found great)
preparation
- Soak the gelatine in cold water while whipping the cream with vanilla sugar and cream.
- Now express the gelatine in a saucepan and dissolve, add the pineapple jam and stir well.
- Then add the mixture to a bowl and stir in the yoghurt and the coconut flakes to taste.
- Now gradually fold in the cream.
- Place the first pie base on a plate and sprinkle with the mandarin or other jam and spread a portion of cream on it. Continue to spread with the remaining soil and some more mass on the edge.
- Distribute the chocolate rasps on the edge and press down.
- Roast some grated coconut and sprinkle on top of the cake.
Good Appetite!
