Pizza - 100% homemade
Time
Total preparation time: 1 hr.
Hungry for pizza again, and only a moderate delivery service nearby? How about a homemade pizza - not difficult at all and tastes guaranteed.
Ingredients for a sheet
Dough:
- 500g flour
- 2-3 tbsp olive oil
- 1 packet of dry yeast
- a little salt
- water
- maybe some quark, cream cheese, etc. to refine
Sauce:
- Tomato paste (1-2 tubes)
- 1 onion
- water
- Pepper, salt, basil, oregano, sweet peppers or hot peppers,
- if necessary, garlic
If you want to go fast:
- Oro di Parma pizza sauce Oregano (delicious!)
Covering:
- 1 pack of grated (or sliced) cheese
- free choice: peppers, corn, mushrooms, broccoli, peas, pineapple, ham, salami - whatever you want
preparation
First the dough is prepared.
- In a large bowl, the flour is mixed with salt, yeast and oil and possibly some quark or cream cheese.
- Then add just enough water that the dough kneads well, it is still tough and not too soggy. (Add water gradually!)
- The dough is formed into a ball and placed in a fireproof tray, put in the oven for about 15 minutes to allow the yeast to rise a little.
In the meantime, the sauce is prepared.
- Sauté the onion in some oil until it is golden yellow, then add water and tomato paste and mix everything to a viscous sauce.
- Season as desired. (Or just fix a tin open pizza sauce, if it's not got nothing).
This is how it continues.
