Pizza with a difference: sailor pizza
Sailor Pizza:
Add flour, yeast, salt, a little water and prepare the dough.
The mixture 10 min. leave. Then add dough with olive oil, knead by hand and about 30 min. let go and then roll out. Deploy black olives, anchovies, capers, oregano. Boil and skin the tomatoes, chop the tomato meat, mix with the tomato paste, salt and spread on the yeast dough, then add the ingredients to the pizza, olive oil
pour over and at medium heat 200 ° C 20-30 min. to bake.
In addition red wine from southern Italy or a rose from BW.
A colorful salad with Italian dressing goes well with it.
