Plum crumble cake
Time
Preparation time: 30 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 30 min.
This recipe is for a rainy Sunday, when you do not feel like going out. You need only a few ingredients from the stock - and the plums. If you have bought too much plum on Saturday and are already a little soft on Sunday morning, then this is the opportunity to put a cake in the stove at 13.30, which tastes great for coffee at 15.30.
Cooled, but still a little bit warm, plus cold whipped cream, hot coffee, nice people!
ingredients
700 g pitted plums, cut in half, but in such a way that they are still connected.
For the dough:
- 150 g of flour
- 80 g of sugar
- 100 g of butter
- 1 teaspoon Baking powder
- The famous pinch of salt
- 2 tablespoons of breadcrumbs are spread on the bottom of the round springform, the cake dissolves better.
For the crumble:
