Pointed cabbage with red lentils


Preparation time: 30 min.
Cooking or baking time: 15 min.
Total preparation time: 45 min.

Quick-cooked vegetable stew - pointed cabbage with red lentils.


  • 1 small pointed cabbage
  • 1 kl. onion
  • 1-2 potatoes
  • 1 carrot
  • 1 cup of red lentils
  • chili
  • garlic
  • curry
  • salt


Cut the onion into small cubes and sauté, cut the cabbage into small strips and add a little roast.

Add small sliced ​​potatoes and carrots (I also like a small piece of shredded celery stick), rinse off a cup of red lentils and add to that. Add about 2 cups of chicken broth and season with salt, chili, garlic and plenty of curry.

Cook in a pressure cooker for about 3-4 minutes, in a normal pot for about 10 minutes.

Village Life: Papaya Coking with Red Lentil Pulse by Bengali Village Life | October 2020