Popcorn with powdered sugar
The other day, when the sugar was empty and I wanted to make popcorn, I used icing sugar instead and was amazed how much more practical that is.
The popcorn pops faster and caramelizes not so fast (which I think is great because I do not like how Caramel sticks to the teeth) and if you want to sweeten later, icing sugar sticks better to the popcorn!
Mix the popcorn corn kernels with a drop of oil as usual, but instead of adding the normal sugars, use powdered sugar.
Then pop as usual and enjoy! If it was too low powdered sugar, just sweeten (even with powdered sugar) as it sticks well to the popcorn!
