Porridge with fruit


Preparation time: 5 min.
Cooking or baking time: 5 min.
Total preparation time: 10 min.

A nutritious and healthy breakfast for which my teenage children get up early without complaining and even prefer fresh bread:

ingredients for 4 persons

  • about 750 ml of water
  • 1 bar of TL salt
  • 175 g of oatmeal
  • milk
  • cinnamon and sugar
  • Fruit at will, z. B .: 2 bananas, 1 apple, 1 pear, grapes (about 8 per person)


  1. Boil the water with the salt, add the oatmeal and simmer with frequent stirring for about 5 minutes over a low heat until well thickened.
  2. Divide the oatmeal into 4 deep dishes. To taste, sprinkle with cinnamon and sugar and pour some milk over it.
  3. Add the fruit and enjoy.
  4. With this amount of porridge and a half banana, a quarter apple, a quarter pear and eight grapes, a grown-up and also teenagers in the feeding age behind pappsatt.
  5. The fruit can either be prepared beforehand and chopped to size or everyone cuts himself at the table himself what he wants.
  6. I prepare the fruit listed above and divide it into 4 pudding bowls, then we do not have the cutting at breakfast any more and everyone can immediately give his fruit to the porridge.

Quick & Healthy Oatmeal Breakfast Ideas! | September 2020