potato cakes
Time
Total preparation time: 30 min.
potato cakes
ingredients
- 250 g peeled, boiled potatoes
- 3 eggs
- 1 tsp salt
- 250 g flour
- 50 g of grated almonds
- 1 cup of milk
- 1 baking powder
- 1 - 2 cubes of coconut fat or lard
- Icing sugar for sprinkling
preparation
- Heat coconut oil in a high pot.
- Grate the cooked potato (cold) in a bowl.
- Add the flour mixed with the baking powder.
- Separate the eggs. Add the egg yolk, salt, almonds and milk and stir well.
- Beat the egg whites into stiff egg whites and bring them under the potato mixture.
- With a tablespoon (and with the help of a teaspoon) cut off the dough and let it slide into the hot fat.
- The so-called balls have to swim in hot fat.
- They are baked until they are light brown, with a dipper or similar. put on a piece of kitchen roll to allow the grease to drip off.
- The potato fritters are covered with powdered sugar and eaten warm.
Fresh raspberry compote or applesauce fits in summer.
I can not really judge how many people this dish will last, but think that it is enough for 3-4.
