Potato cauliflower with meat sausage
Time
Total preparation time: 1 hr.
Cauliflower bake for 4 hungry people:
Ingredients and preparation
- Divide the cauliflower into florets and cook for about 15 minutes in salted water, drain the cauliflower and collect the cooking water.
- Slice 8 peeled jacket potatoes and place with the cauliflower in a greased baking dish.
- Sprinkle 300g (1/2 ring) into strips of meat cut into thin strips.
- Make a Bechamel sauce from 1/4 L cauliflower cooking water and 1/4 L milk or cream and three heaped tablespoons white sauce binder. Season with salt / instant broth and nutmeg (boil the cauliflower cooking water and milk / cream and bind with sauce binder or starch / flour).
- Pour the bechamel sauce onto the casserole and sprinkle with 100 g of grated cheese.
- Bake at 180 ° C for about 20 minutes until the cheese has turned light brown.
