Potato gratin fast and easy
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Total preparation time: 35 min.
The favorite among our vegetable casseroles!
ingredients
- 500 g peeled and thinly sliced potatoes (hard-boiling)
- 200 ml of cream
- 1 tsp butter
- 1 clove of garlic
- some grated cheese (Gouda, Emmentaler)
- Salt pepper
preparation
- Bring the cream to a boil with salt and pepper, squeeze the garlic clove and add. Add the potato slices and bring to a boil.
- Butter the casserole dish with butter, pour in the potato cream mixture and sprinkle with cheese. Bake at 200 ° C on the middle rack in the oven for 20 minutes.
- There are cranberries for that. You can also broccoli, carrots, etc. with it. Simply delicious, fast and above all without chemistry!
