Potato gratin - without chemicals and without cheese

  • 500 g potatoes
  • 200 ml of cream
  • 2-3 toes of garlic
  • pepper and salt

Peel potatoes and slice thinly either by hand or with a grater. Then a "layer" of potatoes (so are about 4 slices on top of each other) in the refractory shape, distribute some cream over it, some Knobi (in slices or from the press, as you like) distribute over it, pepper and salt, then again Layer potatoes and the procedure from the beginning. If you end up with too little liquid, you can add some milk. Put in the oven at 200 ° C for 30-40 minutes.

The potato slices on top then become quite crispy. It's done when the whole kitchen smells like Knofi!

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