Potato pancakes from the juicer
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
Anyone who has a juicer at home has a clear advantage. Who does not have, should get the cheap for 15 euros at Lidl. He always does it. So, peel and juice the potatoes. Put the juiced and grated potatoes in a bowl. Add a little of the potato juice otherwise the buffers will become too dry. An egg, salt, and chopped onions. Let pan get hot, put in oil and off you go. The buffers prefer to roast a little longer, but not on the biggest heat. Because the juicer has taken most of the starch out of the potatoes, they become deliciously light and fluffy and are also good for the slim line. In addition, the fingers stay healthy, because you do not have to torment yourself with the stupid grater.
