Potato Salad Bremer Art
You take:
- cooked potatoes
- gherkins
- onion
- boiled eggs
For mayonnaise (for 1 person)
- 1 egg
- 1 tsp mustard
- vinegar
- 1/8 l of oil
Slice potatoes. Remaining ingredients in cubes. Mix everything.
Separate for the mayo egg. Mix egg yolk with mustard, add a dash of vinegar. Add the oil drop by drop. Finally add some vinegar. (Makes Majo "white") Give Majo over the salad.
Now the trick: Beat the leftover egg whites with egg whites and add to the salad.
