Black spots on the potatoes? That does not have to be! Simply put the potatoes in oil and the stains disappear in no time. It just looks better when the potatoes are clearly clear yellow,...
Do not stomp mashed potatoes with the rammer, but with the blender! I looked at my Schwima, totally logo but for years "wrong" made * hrhr *. Surely goes with other purees. : @ saubär you've...
Who does not know that? For a brief moment, do not pay attention, and already the good stove is messed up. That's enough of that. You just have to place a wooden or wooden spatula (necessarily made...
Boiled potatoes taste stronger when you add a teaspoon of vegetable broth (powder) to the salt in the cooking water, then cook as usual and drain off water - done. Put the pot with the potatoes...
Many times I have been annoyed that in the classic way of pouring potatoes with the slightly slanted lid, the lid slips off and all the potatoes land in the sink. Now I always do it this way: Pour...
When I make potato gratin, I slice the potatoes raw and then cook them. So I do not have to wait until the potatoes have cooled down until I can slice them, and I do not burn my fingers if I have no...
For centuries potatoes were put on cold water because the potatoes had been covered with water. So everything warmed up evenly and the potatoes were cooked at the same time. Unfortunately, vitamins...
We like to eat potatoes with the shell, e.g. as baked potatoes. For many years, many potatoes have been treated after the harvest. The agents are called chlorpropham, imazalil or thiabendazole. The...
Grate the potato as usual, add grated pumpkin (about 1/3 of the mass). Add grated onion and grated garlic, season with salt. Add an egg and some flour to bind. Then fry in the pan as usual. Tastes...
I always make my own potato dumplings. But when Christmas is coming, and you have to make a few dumplings, I've gotten a great tip from an older lady. She prepares the dumpling dough in the morning....
