Prepare meatballs for many people
Frying meatballs for 10 people takes a long time.
It's quicker if you scratch the minced meat dough on a baking sheet according to the recipe of the house. Best laid out with baking paper.
Then bake at 200 degrees until the meat dough is brown. Will he be too dark, cover with aluminum foil.
That takes about 35 minutes, who wants it crisper, longer.
Cut into pieces while still warm, arrange on a plate and garnish with olives, gherkins and silver onions.
To convection oven you can also work with 2 baking trays.
With bread, tomatoes, ready!
