Prevent fish odor when frying fish
In order not to get a strong, annoying fish smell when (or after) frying, I always grate the pan with a fresh halved lemon before frying. Then I fry the fish as always in the pan. You will see, that is really a great and above all an odorless thing.
Grandma_Duck: @ self: is good, about my avatar you have already artificially excited enough. By the way, no portrait of me. whoever clicks on yours with the right mouse click and presses copy, can admire it in full size. in your profile, you have omitted it wisely. quite nice - but so what a blush on a rolls royce? well, everyone as he can.And I stick to it: an odor-free thing, as stated in the tip, is not roast fish even with an encrusted pan. It does not have to be either.
"we always do it" is a weak argument by the way. probably already had to listen to the inventor of the wheel.
so, and now, dear red-thumb-pusher: ans work!
