Pricking plastic trays of quark - then it slides out smoothly
When baking a large sheet cheesecake you need several plastic bowls of quark. I have a good trick how to get the quark out of the container in a piece, so to speak. The annoying clean scratching with spoons is eliminated.
Take the cold cottage cheese out of the fridge.
Before opening the curd dish, pierce the ground with a sharp knife. Twice.
Then you take off the lid and can now empty the quark in the mixing bowl. He slips out smoothly. No more residues in the container. Also very handy, because you do not have to rinse it consuming the yellow bin. Dip briefly into a bowl of water, dry, done.