Peel the apples, remove the core, cut into pieces, place in a saucepan with sugar, raisins and almonds and soften them with dry white wine (for example Riesling) instead of water. Immediately pour...
It occurred to me quite spontaneously today that my mother used to give me a magic apple to school. Very easy to do, with small children with great impact. Bring out core casing with an apple peeler....
TimePreparation time: 10 min. Cooking or baking time: 5 min. Total preparation time: 15 min. My recipe for rhubarb compote. Ingredients and preparation Diced 1.5 kg of rhubarb, boil with 4...
When the first apples fall, you can get a very pectin-rich liquid that will gel jam well. That is how it goes Clean the apples, remove the stems, cut them up and boil them with a little water to make...
I believe that this problem is familiar to many of us. Since you buy too much fruit because it was sold cheaply at closing time, then you realize that it is already very mature and you need to...
Dried aronia berries from the health food store are a veritable powerhouse of vitamins and minerals. For a long time now, juice and jam have been cooked in Poland and Russia. Here you can find them...
Berry paste is in principle jam without gelling agent, therefore not solid but viscous. Production of fruity Brombeermark: Mix berries (in this case blackberries) with brown or table sugar in a...
The flat peaches, also called mountain peaches or vineyard peaches, have a very small core. Therefore, I came up with the idea to remove this core with an apple peeler. Advantage: He goes out...
So salad and fruit do not oxidize: Since I like to give fruit to my children and my husband for breakfast, I have tried the painting: I peeled apples with a porcelain knife, cut them into slices and...
Against oxidizing peeled apples, or applesauce: Some time ago I read the tip, insert apple slices in slightly salted water, so they do not turn brown. Since I am currently in the apple harvest and...
