That red cabbage (or red cabbage, depending on the calcium content of the tap water change the regional names) an apple or a pear heard is a known variant. Ready-bought red cabbage is, however,...
If carrots have been left lying around too long, you do not have to throw them away just because they have become choppy. Instead, place in a jar of cold water and let it steep again. The carrots are...
In red cabbage, you can "control" the color by adding either a fruit acid or vinegar when heated or boiled. In this case, the cabbage is beautiful red. But if you add a little bit of flavoring...
Everyone knows that cabbage tends to cause flatulence. My mum has taught me to prepare any type of cabbage as follows: Put the cabbage with about two fingers of water and bring to a boil. Drain off...
Black roots are said to be quite healthy, but can always peel so bad, because they secrete a sticky milk - I could almost always throw away the knife, because it was so glued and the stuff was...
The asparagus season is for many vegetable lovers, the best time of the year (at least that's me). But as the asparagus does not last very long, you should try everything as well as possible. In no...
I always have to smile when I see these awesome asparagus cookers with an insert. For restaurant kitchens with a large asparagus menu, this may make sense, for the normal budget, the purchase is not...
TimePreparation time: 20 min. Cooking or baking time: 3 min. Rest period: 4 hours 20 minutes Total preparation time: 4 hours 43 minutes This is a recipe for people who can no longer see zucchini...
Let alone left out that in the salad or on the dinner fresh tomatoes (ox hearts, for example, not the greenhouse bombs ... * eye roll *) taste unbeatable, sauces, drinks and hot dishes canned...
Hello everyone, dear little kitchen. I have the following experience: When cooking cabbage, I add 1/4 teaspoons of caustic soda to the boiling water. 1. The cabbage odor is not quite as intense....