Pumpkin mousse with amarettini
Time
Preparation time: 45 min.
Cooking or baking time: 15 min.
Rest period: 3 hours
Total preparation time: 4 hours
Pumpkin mousse with amarettini: A sweet dessert in the pumpkin season.
ingredients for 4 persons
- 4 leaves gelatin, white?
- 350 g pumpkin in cubes (Hokaido or nutmeg)
- 4 tbsp sugar
- 2 pck vanilla sugar
- 1 pinch of cinnamon
- 1 pinch of salt
- 200 g of whipped cream
- 2 egg whites
- 1 bio orange
- Amarettini and powder for drinking chocolate o. Ä.
preparation
- Wash the orange, rub and squeeze, soak the gelatin.
- Stir pumpkin with a tablespoon of sugar, a pinch of cinnamon, a pinch of salt, orange juice and peel for about 15 minutes and puree.
- Dissolve the gelatin in the hot mixture, stir in the vanilla sugar.
- Keep the mass cold until it starts to gel lightly.
- Beat whipped cream and beat the egg whites with the sugar until stiff.
- First lift the whipped cream and then the egg whites under the mass.
- Fill in serving dish and put in the fridge for about 2 hours.
- Dust the mousse with cocoa powder (drinking chocolate powder) and cover with Amarettinis.
