Pumpkin potato patty
Grate the potato as usual, add grated pumpkin (about 1/3 of the mass). Add grated onion and grated garlic, season with salt. Add an egg and some flour to bind. Then fry in the pan as usual. Tastes delicious and looks great.
Masbahtche: @DraumwetterSorry, but your contribution brings no one else. At best you, because you gave it to the Threaderstellerin really ...
I think the idea is good, it also reminded me that my pumpkin in the basement has to go.
Quantities in recipes you really only need when baking. When cooking, the idea is important, the implementation can make any self. This is a collection of tips, and not a beginner cooking school.
Therefore: thumbs up for the TE, thumb down for you! resel: Hello to each other, with us there are these buffers for several years and again and again they taste delicious. It is as already written, you can always try a new ingredient variety. So there's always a surprise effect. We have recently pumpkin-apple jam on the Buffer painted, that was delicious too.
The quantity depends on the taste anyway. Some like pumpkin and others again a higher potato content, so very easy rangehen.Man can not go wrong!
